Weight loss system 10
The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. The explanatory variables were age, sex, time point, and diet group. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. Adobe Flash Player is required to view this feature. 21 for triglycerides, 0. Raynor, Catherine M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. CrossRef 14 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. V. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. CrossRef 37 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. Whelton, J. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 94 for LDL cholesterol, and 0. Adobe Flash Player is required to view this feature. 2015. Fong, J. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. (2014) The Epidemiology of Obesity: A Big Picture. 54 for leptin, ). Rozza, F. (2015) Heart health: diets and lifestyle. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. 1% for triglycerides. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. CrossRef 119 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. Collins, R. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. This possible sex-specific difference should be explored in further studies. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. Adobe Flash Player is required to view this feature. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. LaVertu, Ben Hoffman, Sai Krupa Das. CrossRef 139 Liya Wu, Klaus G. G. CrossRef 72 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. CrossRef 121 Alexander G. CrossRef 98 Lu Qi. Wood, C. The explanatory variables were age, sex, time point, and diet group. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. Supported by the Nuclear Research Center Negev (NRCN), the Dr. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. (2016) Should weight loss and maintenance programmes be designed differently for men. 03 for triglycerides, 0. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. CrossRef 129 Roy Shephard. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Menendez, Jorge Joven. CrossRef 134 Alessandro Pinto, Lucia Toselli, Edda Cava. Buono, A. Hite, Pamela Schoenfeld. (2016) Med Diet 4. Harlan. Riccardi, A. Adobe Flash Player is required to view this feature. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. (ClinicalTrials. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 46 Deborah L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Adobe Flash Player is required to view this feature. e4. (2014) Mediterranean Diet and Workplace Health Promotion. Data were available for 36 participants with type 2 diabetes: 11 in the low-fat group, 13 in the Mediterranean-diet group, and 12 in the low-carbohydrate group. CrossRef 55 Antoine G. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. CrossRef 93 Stanley Schwartz, Mary Herman. Ha, A. CrossRef 6 Timothy David Noakes, Johann Windt. CrossRef 164 Lena Frommelt, Maximilian Bielohuby, Barbara J. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. We used a validated questionnaire to assess physical activity. Adobe Flash Player is required to view this feature. Smith, Robert Ratner. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. He, L. La Vecchia, G. CrossRef 86 Pamela Dyson. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Livesey, S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 31 Arne Astrup, Beth Rice Bradley, J. Nystrom, Michael J. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. The Ketogenic Mediterranean Diet. 2015. Adobe Flash Player is required to view this feature. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Adobe Flash Player is required to view this feature. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Critical Reviews in Food Science and Nutrition, 00-00. Outcomes The participants were weighed without shoes to the nearest 0. Adobe Flash Player is required to view this feature. Dietary and Lifestyle Strategies for Weight Loss. CrossRef 162 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. D. We observed two phases of weight change: initial weight loss and weight maintenance. 0: the Mediterranean diet with four sustainable benefits. L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Aleksandrova. Azagury, Claude Pichard. Tuttle. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. Sievenpiper, A. Viguiliouk, L. Denyer, I. Coffman, Stephanie Mayer, William S. 01 for the ratio of total cholesterol to HDL cholesterol. Ashraf. CrossRef 39 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. During both the weight-loss and the maintenance phases, the level of high-molecular-weight adiponectin ( Figure 4B ) increased significantly (P Figure 4C ). CrossRef 27 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. Adobe Flash Player is required to view this feature. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. Compendium of physical activities: an update of activity codes and MET intensities. (2016) Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. The Mediterranean Diet and Adiposity. To statistically evaluate the response of weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Wadden. CrossRef 67 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. (2016) Weight loss diet studies: we need help not hype. CrossRef 88 Javier Perona. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. CrossRef 75 Masao Kanauchi, Kimiko Kanauchi. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. (2015) Treating the patient with nonalcoholic fatty liver disease. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Each diet group was assigned a registered dietitian who led all six subgroups of that group. Masana, J. Nickols-Richardson. Dietary Intervention and Nutritional Counseling. Adobe Flash Player is required to view this feature. CrossRef 62 Ronan Thibault, Olivier Huber, Dan E. Caterson. 94 for HDL cholesterol, 0. CrossRef 44 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. CrossRef 158 Lu Qi. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. 41 for LDL cholesterol, and 0. CrossRef 91 Sascha Rohn, Leo van Griensven. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. Zurbau, H. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Mechanick. Simpson, David Raubenheimer. Adobe Flash Player is required to view this feature. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. Transactions of the Royal Society of South Africa 70, 79-82. Steffen, L. All groups lost weight, but the reductions were greater in the low-carbohydrate and the Mediterranean-diet groups (P Figure 2 Figure 2 Weight Changes during 2 Years According to Diet Group. (2015) The Effects of a Low-Carbohydrate Diet vs. T. CrossRef 99 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. (2016) Adherence to the Mediterranean diet in a Lebanese sample. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. 2015. K. Hu. Traditional and Nontraditional Treatments for Diabetes. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. To convert values for triglycerides to millimoles per liter, multiply by 0. (2015) Man shall not live by bread alone. Hu, L. CrossRef 32 Yoni Freedhoff, Kevin D Hall. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. Adobe Flash Player is required to view this feature. and Veronica Atkins Research Foundation, and the S. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Walter, Laura Yannai. The American Journal of Medicine 129:4, 407-415. CrossRef 53 N. Panel A shows the results for serum high-density lipoprotein (HDL) cholesterol, Panel B for serum triglycerides, Panel C for serum low-density lipoprotein (LDL) cholesterol, and Panel D for the ratio of total cholesterol to HDL cholesterol. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. 2015. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Allison, Arne Astrup. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Rizkalla, J. Adobe Flash Player is required to view this feature. gov number, NCT00160108. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. Halladay, Alice S. Adobe Flash Player is required to view this feature. E. 02586. (2016) Nutrition Interventions for Obesity. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. CrossRef 38 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Gerofi, L. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Reduction in saturated fat intake for cardiovascular disease. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. S. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. The intakes of total calories, protein, and fat were not limited. e1. CrossRef 133 Td Noakes. We used age, sex, time point, and diet group as explanatory variables in our models. 2015. The explanatory variables were age, sex, time point, and diet group. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Merino, G. Rana, Loki Natarajan. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Journal of Functional Morphology and Kinesiology 2:1, 4. CrossRef 84 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. 2015. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. ) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. Daniele, E. CrossRef 124 Denis Lairon. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. To convert values for cholesterol to millimoles per liter, multiply by 0. Trimarco, C. Obesity and Diabetes. L. However, we believe that similar strategies to maintain adherence could be applied elsewhere. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Turner, William S. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Adobe Flash Player is required to view this feature. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. CrossRef 13 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. Ard, Gary Miller, Scott Kahan. Wes Schilling, Patrick Gerard. Adobe Flash Player is required to view this feature. CrossRef 89 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. W. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. CrossRef 130 Adele H. 4% at 1 year and 84. CrossRef 136 Adela Hruby, Frank B. Niu, S. CrossRef 70 Edward Milbank, M. CrossRef 8 S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, J Aranceta-Bartrina, R Belahsen, B Burlingame, G Calabrese, D Corella, LM Donini, D Lairon, A Meybeck, AG Pekcan, S Piscopo, A Yngve, A Trichopoulou. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. Critical Reviews in Food Science and Nutrition, 00-00. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. CrossRef 122 Antonio Paoli, Gerardo Bosco. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Nash, Jochen Kressler. Leung, G. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. (2016) The Role of Macronutrient Content in the Diet for Weight Management. (2014) Functional foods and cardiometabolic diseases. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Quon. Hanna. CrossRef 146 Richard Shriner, Mark Gold. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. ) beverage. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Champagne. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Adobe Flash Player is required to view this feature. S. Journal of Nutrition Education and Behavior 48:1, 42-53. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. The mean age was 52 years and the mean BMI was 31. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. CrossRef 141 G. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. 49 for high-sensitivity C-reactive protein, 0. Lipid Profiles Changes in lipid profiles during the weight-loss and maintenance phases are shown in Figure 3 Figure 3 Changes in Cholesterol and Triglyceride Biomarkers According to Diet Group during the Maximum Weight-Loss Phase (1 to 6 Months) and the Weight-Loss Maintenance Phase (7 to 24 Months) of the 2-Year Intervention.
2017. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2016. CrossRef 97 Patricia Davidson, Dwight Davidson. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. M. Milkman, Jason Riis. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Schauss. (2016) Behavioral Treatment of the Patient with Obesity. Yancy. CrossRef 111 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. CrossRef 137 Lionel Opie. Krogh, D. CrossRef 61 Roberta Fontana, Sara Torre. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Ferns, V. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. Sheiner. Ammerman. 2015. Sievenpiper, R. 23 for the ratio of total cholesterol to HDL cholesterol. A. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Panel A shows the results for plasma high-sensitivity C-reactive protein, Panel B for plasma adiponectin, Panel C for plasma leptin, Panel D for fasting plasma glucose, Panel E for fasting plasma insulin, and Panel F for the homeostasis model assessment of insulin resistance (HOMA-IR). ) Full Text of Discussion. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. Journal of Occupational and Environmental Medicine 58, e111-e113. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. ) Fruit Pulp on Brain Health and Performance. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Obesity prevention programs for children and youth: why are their results so modest. Adaptation of international nutrition databases and data-entry system tools to a specific population. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Adobe Flash Player is required to view this feature. CrossRef 26 Naji Alamuddin, Thomas A. (2015) Open Letter to the Secretaries of the U. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. CrossRef 58 T. International Journal of Food Sciences and Nutrition 68:2, 234-248. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. Josse, A. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Waist circumference was measured halfway between the last rib and the iliac crest. Au-Yeung, A. CrossRef 108 Carlo C DiClemente, Janine C Delahanty, Stephen W Havas, Onna R Van Orden. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. G. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. 2015. CrossRef 21 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. Adobe Flash Player is required to view this feature. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. CrossRef 123 Maria Luz Fernandez. CrossRef 60 Maciej Niewada, Patrik Michel. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 11 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. Adobe Flash Player is required to view this feature. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. CrossRef 135 Jennifer Arussi. Alfredo Martinez, Santiago Navas-Carretero, Wim H. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Results are presented for the 82% of the study population (263 participants) with blood-sample data at all time points (90 in the low-fat group, 92 in the Mediterranean-diet group, and 81 in the low-carbohydrate group). Liu, G. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 9 Hans Hauner. 2016. (2014) Diets and the Heart. The Effect of Acai (Euterpe spp. Vetrani. 50 for adiponectin, 0. Yancy. (2014) Personalized nutrition and obesity. CrossRef 154 M. Siri-Tarino. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. CrossRef 63 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Journal of Cardiovascular Development and Disease 1, 201-213. Nutrition and Cardiovascular Health: A Review. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. Bottai. e18. CrossRef 73 Choong Hee Kim, Jun Sung Moon. Poli. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. Assmann, P. Adobe Flash Player is required to view this feature. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. CrossRef 80 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. CrossRef 142 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Utzschneider. Adobe Flash Player is required to view this feature. 01129. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. CrossRef 69 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. Cozma, A. Callister. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Meta-analysis: the effect of dietary counseling for weight loss. 01 for HDL cholesterol, 0. 2015. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 120 Lionel Opie. Saris, Arne Astrup. Results The rate of adherence to a study diet was 95. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Care of the Obese Patient. CrossRef 4 Bruce Gardner, Fahad Pervez. (2014) Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. (2014) Low carbohydrate diets: going against the grain. South African Journal of Clinical Nutrition 28:1, 19-33. Mediterranean Diet and Metabolic Syndrome. Yao, K. Mirrahimi, A. Journal of Diabetes and its Complications 30:6, 1144-1150. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. CrossRef 102 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. (2014) Food Addiction: An Evolving Nonlinear Science. CrossRef 115 R. Aronne. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Adobe Flash Player is required to view this feature. Farhat, Doris Jaalouk, Serine Francis. Adobe Flash Player is required to view this feature. Williams, L. (2016) Effects of a Low-carbohydrate, High-fat Diet. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. I. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. Augustin, V. The explanatory variables were age, sex, time point, and diet group. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Kales. (2015) Controversies in fat perception. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. Figure 2 Weight Changes during 2 Years According to Diet Group. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. CrossRef 106 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. Olive Oil in Metabolic Syndrome. CrossRef 51 Hermann Toplak, Friedrich Hoppichler, Thomas C. CrossRef 87 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Nutrition. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. Fuller, M. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. (2016) Twelve key nutritional issues in bariatric surgery. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. Robert C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2017) Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review. CrossRef 105 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. Matarese, Walter J. CrossRef 83 Amanda Chaney. 2015. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ho, L. 1 kg every month. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of the American College of Nutrition 34, 1-14. Adobe Flash Player is required to view this feature. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. CrossRef 151 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Kromhout, L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. Adobe Flash Player is required to view this feature. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Parhofer. Rivellese, F. CrossRef 128 Catherine J Metzgar, Sharon M Nickols-Richardson. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. Adobe Flash Player is required to view this feature. (2016) Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk. Adobe Flash Player is required to view this feature. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Laitner, Michael G. Carmen Martinez, Ramaroson Andriantsitohaina. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. 2015. Riccardi, S. (2015) Treatment of Obesity in 2015. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. L. (2015) Understanding self-reported staging of dietary behavior in low-income women. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. Farinaro, G. Salvatore, V. M. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. CrossRef 114 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. 2015. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. CrossRef 107 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Dietary Patterns and Insulin Resistance. M. Reynolds, T. CrossRef 104 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. CrossRef 64 Norio Tada. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. (2014) Adult Weight Loss Diets. 2015. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. This trial also suggests a model that might be applied more broadly in the workplace. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. New York: Avon, 2002. Adobe Flash Player is required to view this feature. Nutritional management of glycaemia in Type 2 diabetes. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Pories. 3% for cholesterol and 2. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. (2016) Dietary Strategies for Cardiovascular Health. Adobe Flash Player is required to view this feature. The P values for the comparison between the low-fat group and the low-carbohydrate group are 0. No potential conflict of interest relevant to this article was reported. CrossRef 7 Junghwan Kim. Adobe Flash Player is required to view this feature. Li, P. 6% at 2 years. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Via, Jeffrey I. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The homeostasis model in the San Antonio Heart Study. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Gene-Diet Interaction and Weight Management. Leung, C. High-Sensitivity C-Reactive Protein, High-Molecular-Weight Adiponectin, and Leptin The level of high-sensitivity C-reactive protein decreased significantly (P Figure 4A Figure 4 Changes in Biomarkers According to Diet Group and Presence or Absence of Type 2 Diabetes. (2014) Diabetic dyslipidemia. R. Perri. Duvnjak, J. , 93. A randomized trial of a low-carbohydrate diet for obesity. The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. Bazzano. CrossRef 157 Keiko Handa, Kouichi Inukai, Hirohisa Onuma, Akihiko Kudo, Fumiyuki Nakagawa, Kazue Tsugawa, Atsuko Kitahara, Rie Moriya, Kazuto Takahashi, Yoshikazu Sumitani, Toshio Hosaka, Hayato Kawakami, Seiichi Oyadomari, Hitoshi Ishida, Julie A. Yancy. (2016) Lifestyle modification for stroke prevention. (2016) Salba-chia (Salvia hispanica L. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. CrossRef 95 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Baer-Sinnott, A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Effects of total fat intake on body weight. Chowen. Dieter, Katherine R. Lankarani, Seyed Moayed Alavian. Buniak, Louis J. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight.
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